Italian Pasta Salad with Homemade Dressing

This simple Italian pasta salad makes a large batch that is absolute best for serving as an aspect dish at your subsequent potluck or fish fry.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:

🕑 INSTRUCTIONS:
00:00 Intro
00:52 Cook the Pasta
01:51 Drain the Pasta
02:27 Mix the Salad
03:25 Make the Dressing
04:30 Thicken the Dressing
04:46 To Serve

✅ INGREDIENTS:
—Italian Pasta Salad
• 4 quarts water
• 1 tablespoon kosher salt
• 1 pound rotini pasta
• 6 oz mozzarella cheese balls
• 4 oz sliced salami
• 1 cup baby tomatoes
• ½ cup crimson bell pepper
• ½ cup green bell pepper
• ½ cup crimson onion
• ½ cup black olives
• ⅓ cup sliced pepperoncini
• 1 tablespoon chopped parsley
• 1 tablespoon sliced basil leaves
—Italian Dressing
• ⅓ cup crimson wine vinegar
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1 tablespoon dried Italian seasoning
• 2 teaspoons mayonnaise
• 1 ½ teaspoon (minced garlic
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon crimson pepper flakes
• 1 cup extra-virgin olive oil, plus 2 tablespoons

📕 MY COOKBOOK (associate):
• Easy Culinary Science for Better Cooking:

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