Olive Oil Cake | Genius Recipes

This olive oil cake from Maialino is the preferred dessert in Genius Recipes historical past, and for just right reason why. It’s the easiest olive oil cake, on the precise midpoint at the savory-sweet continuum. SUBSCRIBE TO FOOD52 ►►

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INGREDIENT LIST
Maialino’s olive oil Cake (Makes a 9-inch spherical cake)
2 cups all-purpose flour
1 3/4 cups sugar 1
1/2 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/3 cups extra-virgin olive oil
1 1/4 cups entire milk 3 massive eggs
1 1/2 tablespoons grated orange zest
1/4 cup recent orange juice
1/4 cup Grand Marnier

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Michelle Polzine’s Slow-Roasted Strawberries (Makes 1 1/2 cups)
6 cups (900g) recent, ripe strawberries
1/2 cup to at least one/2 cup plus 2 tablespoons (100g to 125g) sugar, relying at the strawberries’ sweetness

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