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OLIVE OIL, GARLIC, AND PASTA
Olive Oil Talk
Products, News, Health Benefits
You are loved and admired, Dr. Savage! ❤️ 🍝🍷
Love you..that is a dish i have been eating my entire life. I am 74.
great video doc !
yea but who are the kardashians handlers?
savage your best work was ripping michael jackson when he died ….this is what we glorify compared to the old european master composers
Looks delicious. Try some hot pepper flakes and a dab of anchovy paste next time and melt some butter before you add the pasta.
I am waiting for Newsmax to give you your own show already.
Love this! You are so cute, Dr. Savage! Amber and Johnny are trailer park elites! It's just another distraction! Look forward to another cooking show!
One of my Favorite Chefs! Of my mind and The Kitchen! Michael taught me to Cook my Spaghetti Al Bente! Not Al Dente! Love you Michael❤️🔥✨
Mr Savage should start a Youtube series and call it "Michael Savage's Kitchen". Done in this format, with commentaries and all. Maybe a once-a-week or twice-a-week program? Done on a continuous basis, I bet viewership would increase. Just an idea whose time has come, IMO.
Been listening for 30 years Michael, No i don't know you but you are like a lost Uncle to me. I grew up in the 60's and 70's very tough in the Bay Area without a good father. I grew up with 4 step fathers that were useless they just wanted get get high and drunk with my mother. The last one was the worst because he just ignored me. I have gotten some of that good male figure role model and education from you. Thank you Dr. Savage. Long after you are gone, you will have a very special impact on me for many years to come. I know this video is about cooking but i came across it on YouTube and it's just something i felt i wanted to say hope you don't mind. I turned out to be a good man though because my WW2 grandparents straightened me out God love them.
My grandparents all came from Italy, Pasta was happening at least twice a week !
As a former US Army Captain, I was trained. As a youth we had a range in the Maquoketa Iowa Court House in 1960s.
He is truly one interesting and lovable guy
Love pasta ! Thanks for the cooking class and chat Michael.
"…you didn't have a grandmother. You were raised on Sesame Street with two friggin' puppets." Ha! Ha! Ha! Isn't that the truth! Love your sense of humor, your insight, and your videos!! One time, I was setting the table while my grandmother was finishing up cooking the dinner. Then, I proceeded to call the family over to the table. My grandmother asked me, "What are you doing?" I told her I was just telling everyone dinner is ready. She said, "No, don't ever call anyone over to the table to eat before the food is on the table." It's an obvious thing, but I was foolish. It was one of the best pieces of advice I've received.
A good cook always measures, love Michael
Savage a legend that will be missed when he decides to stop radio,even with Michael at 10% he is still better than anyone else🙂
God Bless You, Dr. Michael Savage.
The world needs more Dr. Savages
Every once in a while to change it up I use ziti or penne instead of spaghetti when I make garlic and oil
Good job . Keep it up.
The good doctor got me into talk radio at 19. I was a heroin addict pizza cook and popping extacy pills every night. For him to grab my attention during those crazy years speaks volumes to how entertaining he is. I am now clean and sober and still loving every video 20 years later. Thank you Michael.
I have been stocking up on non perishables and filling up a closet. Our son in laws and 4 grandsons all hunt and fish and both of our son in laws have parents that own a lot of land where they hunt and ponds to fish in. We also have a natural underground spring in our county where you can fill up jugs of drinking water at no charge. Our son in laws also plant huge gardens on their family land.
Love the cooking shows.
Dr Savage…. What kind of white wine were you drinking? I will try your recipe this evening with some grilled chicken on the side
Thank you Dr. Savage.
Michael, I really wish you would make a cookbook! That would be a huge seller!!
Hi Michael! This was a lot of fun!! I really enjoyed the setting, the conversation and the information. Made me feel like I was right there having a nice evening with a friend. Had to share so my buddies could enjoy this too. Thanks for everything. Have a great weekend!
With all due respect, I must disagree with Dr Savage about the Kardashians. They have brought hope & have given purpose to the millions of girls & young women, not just in America, but in the world at large. The have brought light where there was darkness. Hope where there was utter despair. They through their example, showed us that nothing is impossible if you just work hard enough.
Outstanding
Thank you for sharing
God bless
Matthew Ch. 24. Jesus told of This time. Look it up 👋👌
Dear Dr. Savage we miss you on the radio. I brought my kids up with you in the Boston market back in the 90s and early 2000s. Look at the mess! But my kids are all conservatives thank God. God bless Dr. Mike !
I eat lots of garlic and onions now. Olive oil is an added bonus…
Why don’t Americans get that all you need for the perfect marinara/pasta is real rip tomatoes, garlic and olive oil!! I love these videos of you cooking.
Eat 2 legged. My four legged, are disappearing into the woods to become elusive ghosts. Bitter sweet Spring finally after the 6 1/2 month war of extreme cold 🥶 and nearly 4 inches an hour of Chem cloud gates, hell. Most fawns and my matriarch
Dear, deer friend, lost. Too many tears this late arrival, of Spring.
But spend $30000 a month on wine $30k
OutStanding!
You’re my hero Dr Savage! I’ve been listening to you for over 20 years!
Bravissimo!
Dr Savage I just love when you fix your meals. Please do more of them. God bless you! Looks delicious!❤
COOK SHRIMP AND SCALLOPS TO GO IN YOUR PASTA, ALSO COOKED MUSHROOMS AND BROCCOLI WITH PARMASEAN CHEESE, ADD CILANTRO
I cook great Italian recipes. I was fortunate to learn from my Italian grandmother. Key. Use REAL olive oil not the garbage in the grocery stores that’s cut with canola. Use high quality tomatoes, fresh basil and garlic. No
Powders and garbage.