olive oil Health Benefits with Mary Flyn, PhD, RD, LDN | John Douillard’s LifeSpa
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In this podcast, Dr. John interviews scientist Mary Flynn, PhD, RD, LDN on her analysis at the well being advantages of olive oil!
Dr. Flynn is an Associate Professor of Medicine (Clinical) at Brown University the place she teaches undergraduate path in vitamin and a analysis dietitian at The Miriam Hospital, the place she has labored since 1984. She additionally lectures within the Warren Alpert Medical School on vitamin comparable subjects. Her major analysis hobby is how Food can be utilized as drugs and her major Food of hobby is extra virgin olive oil, which she has been researching since 1998. In 2013, she based The olive oil Health Initiative of The Miriam Hospital at Brown University that has a venture of teaching the general public and scientific neighborhood at the well being advantages of olive oil.
Learn extra about Dr. Flynn’s paintings at:
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