Olive oil is not healthy

I agree with the doctor but he should see this study..
https://www.nutraingredients.com/Article/2010/03/31/Orange-juice-may-protect-against-bad-effects-of-high-fat-meals
The post prandial effect can be mitigated.
Same when vitamin C is taken with high fat meals.

Wow! I was looking for which oil is better to use as my cholesterol is high and this talk made me realized there's no such thing as better oil. Thank you Dr. Klapper!

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I was so reluctant to give up olive oil being Italian etc. Now, no problem! Thank you!

Grandpa is moody and knows nothing else.

No Salt
No Sugar
No Oils

Yip, lets all be depressed😂😂

Some says is good for health you say it's not. Which one should we take

Thanks Dear Dr. Klaper. Would HV fallen to the EVOO trap this week itself. Thanks for saving me. An from Kerala state , GOD's own Country – state of ( India) . We hv tons of coconut oil to use. How is it Sir !? This is my WhatsApp number too. Could I expect you to share the pros and cons of our Coconut Oil !!!? Awaiting your response Dear Sir. Am a Tutor turned QC. Trying to uplift the weaker sects to toppers. Memory is ultimate for me. Thanks Sirs. Sincerely Matthew John

The real ‘oil’ for the human body is water.

Using a nonstick pan is bad for your health as well 🙂 So you enjoy those toxic chemicals your inhaling and I sir will keep my olive oil 🙂

Olive oil is recommended in holy Bible as food

You know there are different opinions on olive oil, but good books will provide more information you need.

Don't trust this

So glad there is a plethora of; fruits, veggies, herbs, spices, etc. To easily make yummy seasonings and dressings. You just have to use your imagination!

Wow this is very outdated. First your supposed to buy extra virgen oliva oil and it has a positive ratio of omega 3. Carbs and sugar turn into fat. Why do you think Greek kids are fat because they eat sugar, I live in Spain same thing, they eat a almost fat free diet with a lot of sugars and carbs. When they use oil it's cheap canola oil. This information is so outdated and already proven not to be true. Get your information straight who is paying you for this information. In Denmark we had a doctor we called him the always saying becel was the more healthy you think anything healthy can come out of all this process. The doctor was payed to say these things.

There are hardly any fat Italians and many of them live to a very old age – consuming tons of olive oil…

I did not understand his point he was making so much fun of everything so spent my time here and the summary is? PLEASE somebody help me.

But moderate olive oil IS very healthy

I know people who constantly let it be known that they are vegetarian or even vegan yet constantly fill up on processed foods. They are over weight, fighting cancer, asthmatic, arthritic, suffer from sleep apnea and low energy and are able to find any number of leading "authorities" who sanction their dietary choices.
I no longer try to help anyone defending the holy trinity fat, salt and sugar of the fake food industry as it only annoys them and frustrates me.
I turned 79 this year and just placed second in my age group in a 5k race. Peace💚

„Your body is not ‚not watching‘“ 💕

Olive 🫒 oil is very health for u
This doctor is a dope

Thank you for making these videos Dr K!! I feel inspired to open a real food food truck with whole food, plant based, locally sourced ingredients!

3:02 — The Greeks are not “the fattest country in Europe”. There has, however, been a gradual but very significant rise in obesity among segments of the Greek population since the last of the habitual famines and incessant wars which, until very recent times had been our constant companions, and had kept us mean and fighting trim for millennia. But this rising trend in obesity is certainly not due to olive oil — the idea is laughable; it is most assuredly the result of affluence, as many Greeks have over the past decades increasingly adopted elements of the calorie-rich Northwestern European and North American diet IN ADDITION to continuing to enjoy their traditional fare. It isn’t olive oil that’s making my compatriots fat — it’s American-style fast food, other highly processed and industrially prepared foods, ‘junk’ snacking, refined sugar, decadent sweets, and not least, the common practice of devouring a minimum of 5kg of grilled meats per capita at the taverna at midnight topped off by an equal amount of seafood and other gastronomic specialities, before stumbling off to bed at 2:00 a.m….It was not always so: my great-uncle Perikles, for instance, starved for the first half of his life. In the old days, he would get by on perhaps 1,500-1,800 calories per diem in times of plenty (hardly a surplus, especially considering the level of physical activity he and his fellow pastoralists exerted in the craggy countryside of Central Greece). A morsel of coarse barley bread or dry rusk dipped in olive oil and sour wine mixed with water, a handful of olives or figs, wild greens and a little fruit when in season, vegetables, porridge, gruel, or a modest serving of stewed legumes occasionally supplemented by a bit of goat cheese, fermented milk, or sheep’s yogurt — these were his daily staples during the “fat days”. In lean times — of which there was an abundance — even the least of these meagre provisions were well nigh unattainable. As for meat, butter, eggs, sweetmeats, and other dainties, these were rare luxuries which he might taste the merest samples of only at Christmas, Easter, and sometimes, if he were particularly lucky, on the greatest Saints’ Feast Days. My uncle tells the story of how once, as a child of seven, he had been severely punished by a near-sighted schoolmaster who thought had seen him eating a hard boiled egg which was presumed stolen. By the time it was discovered that the boy had been munching on a peeled head of garlic for his lunch, he had received the most savage beating of his life (no apology was forthcoming, of course, since the school authorities of the day, in their benign and unassailable pedagogical sagacity, considered that such exercises in corporal chastisement, even when sometimes misplaced, were in the end morally justified and profoundly edifying for curbing the naturally gluttonous inclinations of wayward youths who were sybaritically predisposed to eating like their elders and betters). Were it not for the sustaining power of olive oil, Uncle Peri — and many like him — would undoubtedly not have survived the long decades of war, famine, and extreme privation. Standing nearly 1.93 m (6’4”) tall in his prime, my uncle weighed barely 63 kg (140 lbs.) up until age fifty; now, at nearly one hundred, he measures several inches less, but weighs in at nearly double his wartime weight of 55 kg (ca. 120 lbs). By the early 1970s, when the hard times finally came to an end in rural Greece, he vowed there and then, to consume in the second half of his life what he had missed out on during the first part, when from earliest childhood he had been desperately, painfully, perpetually hungry. There are many of the older generation like my uncle Perikles in Greece: to them, food is the ultimate expression of love, and they revel in it. As the saying goes, “there are lies, there are damned lies, and then there’s statistics.” ADDENDUM (edit.): The hypothesis that the copious consumption of olive oil is somehow responsible for the recent rise in obesity among the Greek population is so ludicrous, that it might have been formulated by Hercules’ brother — Ridicules…

Here we go..this is why we cannot trust anyone. Is it good for you or not??