Olive Oil Tasting – Podcast EP 12


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Sarah Wolferstan is an EVOO taster and Sicilian olive farmer and oil manufacturer. Here, she talks to our Food and Nutrition Coordinator, Alexis Sinclair, about her existence a number of the olive groves and provides us a flavour of the tasting workshop and dinner she’ll be main right here at FarmED in July!

What makes a just right extra virgin olive oil and the way do you recognise it?
Why is olive oil so just right for our well being, as a part of a Mediterranean nutrition?
What are we able to be expecting to be told at Sarah’s Workshop and scrumptious 3 direction dinner right here at FarmED?

Listen to the dialog and also you’ll in finding out.

Click right here for information or to book your house at the Extra Virgin olive oil Tasting Workshop and Dinner.

FarmED is the brand new Centre for Farming and Food Education based totally at Honeydale Farm within the Cotswolds.

Our project is to boost up the transition against regenerative farming and sustainable Food methods by means of offering area and alternative for inspirational schooling, cutting edge analysis, practitioner-led wisdom trade occasions and private building.

The farm is a various mixture of low enter arable and transient grass, and natural everlasting pasture. Our trial plots come with blocks of sainfoin, natural ley, barley, heritage wheat, wild chicken seed and quite a lot of quilt vegetation. The grassland is controlled by means of mob grazed sheep.

At the guts of FarmED are two spectacular eco-constructions – one offering area for meetings, lectures, workshops and particular occasions; and the opposite a farm to fork kitchen and Food area, and a regenerative trade incubator.

Our target market contains native communities, colleges, universities, researchers, farmers, new entrants, foodies, companies, environmental teams and coverage makers.

Our Website –

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