PASTA SALAD | with Italian salad dressing

Can I omit the artichokes??

OMG Simple and awesome👏

TY, ty for another great recipe!!!!!!!!!!! Happy Mother's Day to you!!!!!

I love everything in this salad! Will be making this a lot. Thanks Dani!👍

Thanks Dani This looks delicious We will be making it❤

Try it with basil pesto for the dressing with squueze of lemon and it's divine!!!!! 🤤🤤🤤

Happy Mother’s Day!!

Happy Mother’s Day💐 Thank you for another amazing recipe. Always looking for a new pasta dish😍

Looks absolutely delicious. I’m 65 and never thought about cutting a bell pepper like that. Thank you!

I make something very similar to this every summer! It is so good with grilled fish or even burgers!

Thanks you for another fabulous recipe, which I’m making today! Happy Mother’s Day 🌸🌹🌺🌷

Wow! New sub here! I recently made a Greek Salad on my page too and your dish looks amazing! Hope to stay connected my fellow chef! 😀

I will try this recipe.

This is the best pasta salad you will ever eat! I made this for my family of four and it was gone in one day! I substituted cucumber for celery and it was great. Dressing tastes like a yummy Italian bread dipping sauce you might get at a restaurant and the fresh basil and garlic really add a zing! So good!!!!

Hi I just came across your channel. Wanted to know if we can earn enough to make a living out of YouTube cooking channel? I want to start my channel and have no idea if We can make a living out of here

italian dressing with djon mustard??? ok see you next time

I add feta cheese

This looks so easy and versatile. I love pasta salads and cannot wait to make this one!!!!! Thank you Dani!!

😁✌🌺😁

Looks great

Mantap nie yummi

Looks delicious! What to put in the dressing if I don't have dried Italian seasoning? PLEASE PLAESE ANSWER I REALLY WANT YO MAKE THIS DISH ITS SO YUM

Don't use a garlic crusher, just lay the Garlic on the cutting board, put your knife flat over it, and give it a smash! If you can't do that with a whole clove, just cut it in half so it has a flat side to lay on, and then do the smash, it becomes more pasty, and you don't have to cleanup those horrible Garlic Crushers, they are useless, annoying to clean, and they only have that one purpose, just a wasted kitchen gadget 😉

Also the Olives, you can do the trick like with Tomatoes, lay them between 2 plates and just cut through, a lot of time saved 😉

Regarding cutting Onions, a lot of professional chefs make the vertical cut, but it is pointless, as the fibers in the Onion make it fine diced anyway without it 😛

Although you can make Pasta breaking down slower, it will NEVER be healthy!!! Carbs is the single most reason for all known folk-diseases, as it will fire up your blood sugar, and then comes the obesity, diabetes, arthritis, pcos, asthma, cancer, heart conditions, you name it… Also, there are people who can't handle fiber, it messes up their stomach big time, just like gluten does!