Agrumato oils stem from an ancient culinary tradition of Abruzzo, at the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons to be used in their very own homes. The entire olives are harvested by hand and the citrus picked at a super ripeness. The olives and fruit are crushed the usage of a tradition stone mill. This crushing produces a paste which is pressed with low pressure and the juice centrifuged to release the water from the oil. Only the oil from this primary pressing is used, as it’s the most intense and flavorful. This rare olive oil is golden green in color with a phenomenal citrus aroma.
Crafted from hand picked citrus and olives
Comprised of the olives of Abruzzo
500 ml Bottle
Imported from Italy