From the sun-sopping wet desert valleys of Baja California, no longer a long way from the soothing breeze of the Sea of Cortez, comes this in reality distinctive blend of additional virgin olive oil. Extracted from two of the finest Spanish varietals, Mission and Nevadillo, this olive oil has a silky golden-green texture, a smooth taste with a light peppery finish and a fascinating fruity aroma; a super companion for salads, fish, chicken, pasta and fresh bread.
All Natural, First Cold Pressed, Maximum Acidity of 0.3%
Genuine, Unadulterated, one hundred% Extra Virgin Olive Oil
Gourmet / Foodservice Jugs with Safety Seal
These Gallon Jugs Are Ideal for High Frequency Users
Bottled in Santa Fe Springs, California, USA