A couple of miles from the Uruguayan beach, our tale started after we came upon a hidden hideout in Punta del Este, close to Pueblo Garzón, and determined to construct a “little Tuscany” at the South. This unique state of affairs, the place the sea meets the hills, provides the most productive setting for our olive timber.
Our olive timber develop in best conceivable team spirit with nature. With a varietal lawn of greater than a dozen types from Italy, Spain, France, Israel and Argentina. We mix an Italian heritage with the original spirit of our fields to create our famend and awarded blends. Pueblo Garzón is the little the town the place our famend chef ambassador Francis Mallmann established his Resort&Restaurante Garzón.
The Italian Mix: vivid yellow gold and comfortable green in colour, it has a pleasing fruity aroma with hints of unpolluted minimize grass. Sour within the mouth and smelly within the throat, it’s best described as a balanced and up to date olive oil that conjures up green tomatoes and almonds. Pairs absolute best with Meats, soups, sauces and for BBQ.
HIGH QUALITY AND GREAT FLAVOR, FROM ITALIAN VARIETALS: the natural juice of 2 varietals, Frantoio and Leccino, among essentially the most famous nice olives at the start from Tuscany, Italy. The colourful bouquet of the Frantoio blends in conjunction with the subtle Leccino consequence right into a fruity aroma with hints of unpolluted minimize grass, vivid yellow gold and comfortable green in colour. Sour within the mouth and smelly within the throat, it’s best described as a balanced and up to date olive oil that conjures up green tomatoes and almonds.
NATURALLY HIGH POLYPHENOL CONTENT: The olives are picked at optimal ripeness and very quickly processed at Colinas de Garzón personal mill thru a chilly urgent method to convey out essentially the most intense aroma and make sure very good houses and the utmost well being advantages. Our Italian Mix is considerably top in polyphenol and nutrients, with low acidity ranges (0.25%), naturally gluten unfastened.
VERSATILE, CHEF’s FAVOURITE: our “Corte Italiano” is a extremely flexible olive oil you are able to use for dipping, marinating, sautéing, as salad dressing and completing. It pairs absolute best with meats, soups, sauces and for BBQ. Colinas de Garzon is the Olive Oil selected through superstar chef Francis Mallmann identified far and wide the arena for his open-fire cooking and his unique delicacies.
A “LITTLE TUSCANY” IN THE SOUTH OF URUGUAY: Colinas de Garzón olive groves are positioned a few kilometers clear of the Uruguayan beach, through Pueblo Garzón, the place the Atlantic meets the hills. A particular territory, with a temperate climate, the easiest solar publicity, a singular soil and a gentle mild ocean breeze, the place the Italian heritage of the circle of relatives combines with the inimitable character of those fields to create the very best quality olive oils.
SUSATAINABILITY, AWARD-WINNING, A GIFT FOR FOODIES: At Colinas de Garzón we deeply care concerning the setting and our land, and we use sustainable manufacturing learn to create up to date and utmost top quality olive oils that meet the easiest requirements required through the World Olive Oil Council (IOOC). It makes a super meals present.