Calabria Organic Extra Virgin Olive Oil, First Cold Pressed, Imported from Italy, Family Rosi And Romano, Calabria Italy…

$44.90

 

CALABRIA EXTRA VIRGIN OLIVE OIL: Calabria Extra Virgin Olive Oil is made with Dolce di Rossano olives The olives harvested directly from the tree, after the so-known as veraison, are delivered to the mill inside a few hours of harvesting. The “Dolce di Rossano”, a local Calabrian cultivar from the apparent of Sibari to the territory of Rossano Calabro, well known for its organoleptic traits, characterizes an oil with a candy and mild taste which, makes it appropriate to devour it uncooked. VERSATILE COOKING and FINISHING OIL: nice for oil-dip and to complete with out overpowering your entire dishes; ultra-premium cooking oil to protect and carry your meals; superb for daily antioxidant pictures; unmarried supply olive oil from artisanal family manufacturer FUNCTIONAL PACKAGING: darkish green glass bottle and protecting packaging; drip-free high-drift pourer and grease-proof labels; leaflet with product options and makes use of tips

Calabria Extra Virgin Olive Oil is made with Dolce di Rossano olives The olives harvested directly from the tree, after the so-known as veraison, are delivered to the mill inside a few hours of harvesting.
The “Dolce di Rossano”, a local Calabrian cultivar from the apparent of Sibari to the territory of Rossano Calabro, well known for its organoleptic traits, characterizes an oil with a candy and mild taste which, makes it appropriate to devour it uncooked.
VERSATILE COOKING and FINISHING OIL: nice for oil-dip and to complete with out overpowering your entire dishes; ultra-premium cooking oil to protect and carry your meals
superb for daily antioxidant pictures; unmarried supply olive oil from artisanal family manufacturer
FUNCTIONAL PACKAGING: darkish green glass bottle and protecting packaging; drip-free high-drift pourer and grease-proof labels; leaflet with product options and makes use of tips

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