Calabria Extra Virgin Olive Oil, Organic First Cold Pressed, Imported from Italy, Family Rosi And Romano, Calabria Italy…


Calabria Extra Virgin Olive Oil is made with Dolce di Rossano olives The olives harvested directly from the tree, after the so-called veraison, are brought to the mill within a few hours of harvesting.
The “Dolce di Rossano”, a native Calabrian cultivar from the plain of Sibari to the territory of Rossano Calabro, famous for its organoleptic characteristics, characterizes an oil with a sweet and delicate flavor which, makes it suitable to consume it raw.
VERSATILE COOKING and FINISHING OIL: great for oil-dip and to finish without overpowering all your dishes; ultra-premium cooking oil to protect and elevate your food