Calabria Extra Virgin Olive Oil, Organic First Cold Pressed, Imported from Italy, Family Rosi And Romano, Calabria Italy…

$69.90

Calabria Extra Virgin Olive Oil is made with Dolce di Rossano olives The olives harvested directly from the tree, after the so-called veraison, are brought to the mill within a few hours of harvesting.
The “Dolce di Rossano”, a native Calabrian cultivar from the plain of Sibari to the territory of Rossano Calabro, famous for its organoleptic characteristics, characterizes an oil with a sweet and delicate flavor which, makes it suitable to consume it raw.
VERSATILE COOKING and FINISHING OIL: great for oil-dip and to finish without overpowering all your dishes; ultra-premium cooking oil to protect and elevate your food