AWARD-WINNING: 2021 NYIOOC Gold Award; USDA Qualified Natural Extra Virgin Olive Oil; Tuscan family property produced and bottled; 100% loose from insecticides, lab examined
SUPERFOOD: Extra virgin olive oil rich in polyphenols (> 500 mg/kg) paying homage to oleocanthal and oleuropein; Low acidity, less than 0.25%; Prime monounsaturated fat (> 75%) paying homage to oleic acid; Prime smoke level (> 470F)
PERFECT GIFT: Olive Oil Reward, as Host Reward or Industry Reward; Luxurious packaging to keep freshness; Leaflet with product options and meals pairings; Unmarried supply olive oil from an artisanal family manufacturer
USES AND PAIRINGS: Nice for salad, fried greens, vegetable couscous, marinated fish, octopus carpaccio, oven-baked fish, and modern cheese; Extremely-premium cooking oil to raise your meals; Preferrred on your day by day antioxidant photographs
Reviews
There are no reviews yet.