Entimio Italiano | New 2022 Harvest Polyphenols Rich (+350mg/kg) Delicate Organic Olive Oil Extra Virgin from Italy…


2020 HARVEST: Authentic early harvest fresh taste; Green olives with notes of fresh-cut grass chicory, and green almond; Lively aromas with elegant pungent-bitter structure from high antioxidants; Best before 1/31/2023
AWARD-WINNING: 2021 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested
SUPERFOOD: Extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F)