Filippo Berio Extra Virgin Olive Oil is made by the use of the first cold-pressed olives guaranteeing a consistent, delicious taste. This Extra Virgin Olive Oil is a premium rich blend of balanced flavor ideal for dressings, sauces, marides, drizzling over meats, vegetables and pasta. This is a superb dip for bread and crudités too. Extra virgin olive oil is likely one of the most widely used oils in the culiry industry. It’s best and usually used in preparation of foods and will also be eaten cold. Pairs perfectly for freshly cracked pepper to liven up vegetables, meats, and pastas with wholesome flavor. Elevate your cooking effortlessly.
Extra Virgin Olive Oil: Made from the first cold pressing of the finest olives, this oil features a well balanced, rich taste that’s fresh and fragrant with subtle notes of olive
Naturally Healthy: Cold pressed to retain its powerful nutrients, our Extra Virgin Olive Oil is packed with heart healthy unsaturated fats and antioxidants, and free from cholesterol, trans fat, gluten, GMOs, sugar and sodium
Endless Uses: Our Extra Virgin Olive Oil is great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables
Try Them All: We carry quite a lot of well balanced olive oils for any taste, from Extra Virgin and Extra Light to Robusto, Delicato, Organic, and oils made from olives grown in Italy and California
150 Years of Dedication: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each and every bottle bears his signature, a be sure that it lives up to his very high standards