We develop our Trilye and Memecik olives at an altitude of 600 meters in our HYLLARIMA natural gardens. It’s in solidarity with hardening the least bit phases of the olives’ go back. Right through chilly urgent, the least bit phases, it’s ensured that the phenolic compounds within the fruit and all of the minerals and nutrients within the fruit are produced on the most productive stage. Olive oil is necessary. You’ll be able to in point of fact feel the freshness of olive oil as you are able to use our HYLLARIMA product.
Acid ratio: 0.02% | Polyphenol Content material: 430mg+
It has Natural Turkey (TR1195) and Natural Europe (EC43547) certificate for 2020.
Garage maintaining A fab, non-flowering arrival. It’ll need to be 18C max.
Now we have now been awarded with gold in 2019. Now we have now gold awards from Muğla Ministry of Agriculture and Forestry and Olive-Pleasant Affiliation.