As , olive oil is in truth a fruit juice and has many well being advantages On account of the antioxidants (polyphenols) present in it. Alternatively, to reach the absolute best antioxidant content material, olives must be pressed and was olive oil as early as possible, preferably in mins, after the harvest. Sadly, that’s now not the case in many of the olive groves. Typically, olives are harvested and moved to a mill to be pressed inside 12-24 hours at best conceivable and even later. On account of this, the overall product olive oil loses maximum of its antioxidants in addition to the flavour, along with the emerging acidity.
That is the place we got here into the image and adjusted the sport; we’ve created a cell olive oil milling manufacturing unit and assembled it on a truck then began to power into the groves of California to provide the hottest, maximum scrumptious and the absolute best antioxidant-containing extra virgin olive oils of the arena. Our state of artwork cell mill is absolutely supplied with an olive processor from Italy and shall we us press as much as 500kg of olives according to hour, and in the end, inside seconds, delivers the hottest, greatest and absolute best in polyphenol antioxidants extra-virgin olive oil. Our Olive Truck, lets in us to cold-press and bottle inside an hour of harvesting, thus taking pictures the actual essence of the flavour and retaining all of the vitamins.”
We had a really perfect 2019 harvest season and swept virtually all of the best conceivable awards from one of the prestigious olive oil competitions reminiscent of NY and LA World Olive Oil Competitions, the most important and maximum prestigious ones. We won a Best conceivable of Display, 2 Best conceivable of Elegance, and a pair of Gold Medals from LA and three Gold Medals from NY, the absolute best awards given all through those competitions.
We additionally won Best conceivable of California and Best conceivable of Elegance from CA State Honest and Gold Award from California Olive Oil Council (COOC) Extra Virgin Olive Oil Competitions.
- Olives picked with love, instantly crafted in “Olive Truck” and bottled in seconds…
- Cultivar: Picual (Spanish) | Area: Forest – Yolo County, California
- Taste Profile | Intensit: Tough | Tasting Sensations: Green Tomato, Artichoke, Herbs, Fig Leaf & Almond
- Chemical Research | Unfastened Fatty Acids (FFA): 0.15 | Polyphenols (PPH): 627
We looked for the most efficient California olives and picked each and every of them by way of hand on the earliest signal of ripeness when their colour is darkening from green to crimson. Since we don’t love to lose any freshness, the olives are crafted by way of our cutting-edge apparatus proper there in our truck, parked proper there within the grove and bottled in seconds. Easy. Herbal.
That is our tale. It’s about perfection. Each and every unmarried drop will inform you a similar. Revel in.