TAYGA | Extra Virgin Olive Oil | 16.90 fl oz | Early Harvest & Cold Extraction , from Memecik – Olives of The Aegean…

$11.00


Tayga as a logo used to be once introduced in 2016, by the use of an area olive farmer and an olive oil taster/chemical engineer/trade guide to be an expertise-based operation. As a result of our gotten smaller mill and farmers, we’re in a position to succeed in stable manufacturing volumes with constantly top of the range.

OUR TERROIR: Tayga’s award-winning olive oil is produced from Memecik, the local olive number of the Turkish South Aegean, identified for its natural aromas. A small contribution comes from wild olives. The olive groves are positioned somewhere else and at other altitudes within the forests (the motherland of City and Ephesus) of the mountain vary Bozdaglar.
PRODUCTION: The culmination are picked by the use of hand and despatched to the extraction mill the similar day. After visible inspection, the wholesome culmination are instantly beaten in a two-phase – i.e. environmentally pleasant – steady machine. Just a decanter is used for separation so as to higher keep the well being and aroma elements of the oil. The method is performed steadily by the use of chilly extraction and the oil is filtered instantly.
HARVESTING TIME: Finish of October to starting of December. All over this era the Memecik olives are green or green with violet sunglasses within the upper altitudes. The oil yield is low All over this section (extra olives are wanted for oil manufacturing), but it surely provides the optimum stability between phenolic compounds (wholesome antioxidants) and scrumptious aromas.
SENSORY NOTES AND USE: Our olive oil most steadily has aromas of unpolluted almonds, green herbs, a slight bitterness this is perceived at the tongue and a medium pungency that hits the throat gently, along with different smaller notes that adjust from harvest to reap. It is a balanced olive oil that mixes well being advantages with culinary issues, appropriate for Mediterranean and Heart Japanese delicacies, salads – or just as a dip sauce!
TASTING NOTES : EVOO is characterized by the use of a medium-harmonic green fruitiness with an optimum stability between notes of unpolluted almonds, green apple, reduce grass and balsamic vinegar. A just right, recent, full of life palate, sour and highly spiced, with chicory within the finale.

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