A Napa Valley couple creates this award-winning olive oil, the use of their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over the whole thing from steaks and chops to grilled vegetables and fresh crusty bread. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you’ll taste. DIP, DRIZZLE, MIX or MARINADE to turn into vegetables, pasta, eggs, meats, poultry or seafood…. You’ll be able to see why HEALTH Magazine calls SONOMA a new pantry crucial!
Sonoma Smoked Olive Oil – As seen on Top Chef Sonoma Smoked Olive Oil is the number one Chef and customer choice. Sonoma’s bold smoky flavor has a subtle olive finish.
Bold Smoky Flavor – Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. The extra virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma.
High Quality – Sonoma Smoked Olive Oil is constituted of fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you’ll taste. The exclusive, patent pending process does not expose the oil to light or heat, thereby preserving the oil’s freshness and shelf life.
Versatile – Sonoma’s smoky flavor is so versatile it’s an impossible to resist combination with practically any seafood, vegetable, meat or egg dish.
Natural – The Smoked Olive’s exclusive process naturally wood smokes premium oils, within the absence of heat, air and light. An aromatic extra virgin olive oil, infused with natural wood smoke flavor.