REVIEW: Fullstar Vegetable Chopper Spiralizer Juicer Egg Separator & Slicer – Kitchen Gadget #1

I’ve up to date my assessment at:

Ever questioned how smartly a vegetable chopper will carry out on your kitchen? Will it prevent time and make constant formed cuts? Watch as I totally take the Deluxe style Fullstar Vegetable chopper thru grueling take a look at after grueling take a look at. I spared no a part of this chopper to provide the complete scoop of it is usefulness.

Want one for your self, you’ll be able to get it right here : Fullstar Vegetable Chopper:
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You may want to make use of a Mandoline. Dash Safeslice Mandoline:
Or watch a video on the most productive Mandoline available on the market:

Want to have a paper or virtual reproduction of the best way to use a Vegetable Chopper, acquire my book: The Fullstar Vegetable Chopper Companion Guide and Cookbook.

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Pico De Gallo (Salsa):
3 medium tomatoes, chopped.
1/2 purple onion, chopped.
1-2 Jalapenos, chopped.
2 tbsp Cilantro, chopped.
2 cloves of Garlic, minced.
1 tbsp Lime Juice
1 tsp olive oil
salt and pepper to style

Chop up tomatoes, purple onion, jalapenos, cilantro and position them in a bowl. Add minced garlic, lime juice, olive oil, salt and pepper. Mix elements totally and refrigerate until in a position to devour.

Chicken Salad Sandwich:
1 lb cooked rooster
4 stalks celery, sliced
2 Tbsp Mayonnaise
1 tsp lemon juice
1/4 tsp pepper
1 tomato, sliced
1 cucumber, sliced

Combine diced rooster with sliced celery, mayonnaise, lemon juice and pepper.
Place in pita pocket.
Add sliced tomato and cucumber

0:00 What Comes With The Fullstar Vegetable Chopper
0:15 Title Sequence
0:23 Ingredients for Pico de Gallo (Salsa)
0:43 Inserting the Blade
1:04 Chopping Onions Without Tears
1:54 Chopping Jalapeños
2:25 Chopping Tomatoes (Manual Says Not To) + Vegetable Peeler
3:29 Chopping Garlic
3:51 Chopping Cilantro?
4:29 Would I Use the Fullstar to Chop the Pico de Gallo (Salsa) Ingredients?
4:47 Cleaning the Fullstar Vegetable Chopper Blade
5:32 Cleaning the Fullstar Vegetable Chopper Top
6:14 Pico de Gallo from Fullstar Vegetable Chopper
6:27 Putting within the Medium Sized Blade
6:46 Chopping Celery
7:15 Chopping A Roasted Chicken Breast
7:49 Would I Use the Fullstar to Chop the Chicken Salad Ingredients?
8:02 Juicing an Orange
8:59 Separating Egg Yolks from Egg Whites
10:05 Slicing an Egg
10:51 Setting up the Spiralize and Ribbon Attachment
11:36 Attaching the Spiralizer
12:18 Spiralizing Zucchini
13:21 Ribboning Zucchini
14:20 The Peeler/Julienne Tool
14:39 Peeling a Carrot
14:50 Matchstick Thin Carrots?
15:27 Other Videos to Watch

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kitchen Products that I take advantage of and Love:
Fullstar Vegetable Chopper:
Dash Safeslice Mandoline:
Mealthy Multipot:
kitchen Gizmo Snap N Strain:
Lemon Squeezer:
Cosori Air Fryer:
Shaved Ice Maker:
Miomat Plant Based Milk Maker:
Tayama Soymilk Maker:
Presto Professional SaladShooter:
Spiralife Spiralizer:
Mueller Austria Mandoline:
Cutco Super Shears – Buy those! They reduce thru EVERYTHING! Even a penny!
LCPUD Microplane Grater/Zester:
NoCry Cut Resistant Gloves:
Food Chopper by way of Cuisinart:
Spice Gripper Clips Strips:
ThermoPro Meat Thermometer:
Safe Scrape Grill Cleaner:
OXO Vegetable Brush:
Omaha New York Strip Steaks:

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23 thoughts on “REVIEW: Fullstar Vegetable Chopper Spiralizer Juicer Egg Separator & Slicer – Kitchen Gadget #1”

  1. Here i am looking simply to see how well the device function how sharp it is and so on…. and i get 1 of the dumbest tests possible….. ok…. lets say you wish to cut herbs with the device that was very very clearly not designed to do so….
    Can't you just oh idk
    Put thoes herbs underneath somthing else.. like let's say slicers or half's of a cucumber

    Place the herbs underneath and the thicker vegetable will push it beyond what the plastic would…

    Or you know…. just use it as jntented!

    Man why is it that people lack basic common sense…

    Also…. no the world won't end by cutting a tomato however if it's too ripe it could get way too squized rather then cleanly cut

    A specially after prolonged use with the blades getting a bit more doll…
    Sure some things will keep on cutting well but…. there's a reason the company states it wasn't designed for it……..

    And so that you won't given them a low rating….

  2. Before squizing joice try rolling the orange/lemon/whatever… on the Countertop…
    Roll it up a bit with some pressure
    To break the fibers and make the job later much much easier…

    Roll it a bit stop Don't even pick up cut at the center pick up one slice
    Juice and so on…

    Simple right…
    Much quicker

  3. Very thorough review. I bought one but it didn't have the extra attachments like the egg slicer, vegetable peeler…. it has the spiralizer/ribbon thing which I have yet to test. I made chips with it this evening and it really cut down the chopping time. Really easy to use and really even chips (fries in American;) )
    The garlic press seems a way better option: agreed that garlic cubes too large
    Really happy with how it chops.
    Thinking of buying a mechanical spud peeler now 🤔…..has anyone tried one?

  4. You have to be careful using a brush over your chopped food because pieces of the bristles could be shaved off into your food. I would only do that over the sink underwater

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