While this Ricotta olive oil Cake Recipe with Lemon and Almonds would possibly sound a little bit peculiar as a result of using olive oil, let me ease your rigidity as a result of this cake is admittedly superb. The olive oil style is extremely delicate and supplies fats to the cake alongside with scrumptious lemon and almond flavors!
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Ricotta olive oil Cake Recipe with Lemon and Almonds
Prep Time quarter-hour
Cook Time 50 mins
Total Time 1 hour 5 mins
Servings 1 cake
Author Chef Billy Parisi
Ingredients:
1 ½ cups of ricotta
2/3 cup of olive oil
1 ½ cups of sugar
zest of one lemon
3 eggs
1 ½ cups ap flour
3/4 cup of almond meal
1 tbl baking powder
1/3 tsp soda
¾ salt
Instructions:
1. Preheat oven to 350°.
In a big blending bowl whisk the ricotta, olive oil, sugar, and zest till utterly mixed.
2. Next, upload in a single egg at a time and they’re utterly jumbled in.
3. In a separate massive bowl whisk in combination the flour, almond meal baking powder, baking soda, and salt till mixed. Whisk neatly to verify and clumps are got rid of.
4. Transfer the dry elements into your rainy elements and whisk in combination simply till the entirety is mixed.
5. Pour the batter right into a 9″ spring shape pan and bake for 60-70 mins or till browned on best and company within the middle.
6. Place the cake onto a cooling rack and let it cool to room temperature earlier than adorning and serving.
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Can you just use the almond flour
Looks very yummy!
I made this for Easter Sunday! Wonderful recipe that was easy to make out & turned out picture perfect!
Could you add the WEIGHTS of the ingredients? Thanks!
I made this yesterday. I was amazing. Like, “hide a slice or two from family” amazing. Super delicious. Be sure to add the powdered sugar on top.
Can I use extra virgin olive oil?
recipe says 60 – 70 minutes in the oven, video says 45 – 50… baked ours at 60 mins… hopefully not too overcooked!
going to make this for my birthday in a few days 🙂
I've baked this a couple times and tasts amazing but it always sinks in the middle and becomes quite dense. I've made sure i use fresh baking powder and dont over mix the eggs. Any ideas?
Can i substitute almond flour! i dont want any nuts
I made today ! Absolutely amazing !!! Thank you !
Thank you for the yummy recipe
What can I use if I don’t have a springform pan?
Hi love this cake but can you tell me if soda is the same as bicarbonate of soda as that all I can find thank you I’m new to your sight but I love your easy way of cooking
Made this yummy cake and it’s all you say it is thank you for your prompt reply
Any chance I can get the measurements in metric scales?
I see that you’ve already received plenty of comments about this but please (!) add the measurements in grams. At least for the flour!
Billy, did you use "regular" olive oil or extra virgin? And also, I have some preserved lemons that I made a few weeks ago. Could I use the zest from one of them if I make sure to rinse out all the salt I preserved it with, or should I just use zest from a fresh lemon? Thanks. (I also posed this question on Facebook just now just in case you see this question asked twice!)
BILLY,
1ST TIME VIEWER, but have really become an almost daily baker thru covid 19, making close to 30 new recipes using all the summer fruit, and now actually searching for a new banana recipe, as after 20yr., am so tired of the one i have, enuf though its loved by many friend! big fan of both ricotta and olive oil, having lived in Spain, and spent a lot of wonderful time in Italy more recently!! made a marvelous b'berry ricotta with hazelnuts that was probably my biggest, challenging success, and another b'berry, lemon ricotta cake that everyone adored!! so, i will try your recipe, but if i didn't want to use almond meal, what other options do i have, please?? i'll be making my own almond milk soon, so may i use the meal that left in this recipe?? thx much, :): kelli
Oh yeah I’m making this looks delicious thank you God Bless the chef 🙏
excellent recipe! I used less ricotta (1 cup) and less sugar (1 cup) and it still came out delicious!
I made it and it was amazing!!!
making it second time now, so good.
The video shows you using almond flour. The recipe says ap flour and almond meal. Is it the same??
A mojito cake
Man on your recipe you say Almond Meal in your video you say Almond Flour🙈😰
Did he post the complete measurements for the cake?
This looks great ! Can you please suggest a substitution for the eggs ?
Can I replace almonds with walnuts?
Quantities?
Was the pan prepared? Wax paper or butter?
Going to make this for a friend's bday, I want my cake to be a bit dense. Can I mix it more to create a more dense cake?
Do you grease the sides of the springform pan?
let it cool in the pan?
I've made this twice and each time the middle sinks in. what's going on?