SoyBean & Myung Bean Sprout Side Dish (KongNaMul & SukJuNaMul-MuChim 콩나물-숙주나물무침) Modern Pepper #22

How To Make Korean SoyBean Sprout Side Dish KongNaMul MuChim 콩나물무침; How To Korean Make Mung Bean Sprout Side Dish SukJuNaMul-MuChim 숙주나물무침; How To Make Korean SIMPLE BiBimBop Recipe; How To Make Soybean Sprouts Bibimbap (kongnamulbap: 콩나물밥); How To Make Korean Bean Sprout & Mung Bean Sprout BanChan; Korean SoyBean Sprout Recipe; Korean Mung Bean Sprout Recipe

As you could already know, Korean foods normally is composed of numerous aspects dishes (BanChan) which are served along side the principle entree. And, many of those aspect dishes are greens! Soy Bean Sprouts and Myung Bean Sprouts are commonplace Korean vegetable aspects dishes which are loved via many. These bean sprouts aspect dishes are widely recognized for its CRUNCHY, JUICY, and CLEAN style that compliments completely with rice. AND SUPER LOW IN CALORIES…:-) I individually love to serve those soy bean and mung bean aspect dishes with non-Korean dishes, too! They are ready with minimum oil and easy elements that you’ll make simply at house.

This Video Recipe Includes:
– How To Make Korean SoyBean Sprouts Side dish.
– How To Make Korean Mung Bean Sprouts Side Dish.
– How To Make A Simple BiBimBop Using those two aspect dishes and a couple of different elements.

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Helen

Below are all of the kitchen units you could believe in making this recipe.

Amazon.com Links For Ingredients & Suggested kitchen Gadgets
Sesame Oil

Korean Toasted Sesame Seed-Salt

olive oil

Black Pepper

Pepper Mill

For Your Simple BiBimBop
Korean Red Pepper Paste – GoChuJang

Korean Toasted Seaweed

Korean Pre-Made Microwaveable Rice
White Rice

Brown Rice

Suggested kitchen Gadgets
kitchen Tongs

Glass Mixing Bowls

Saute Pans

Large Pots

Saute Pans

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New video recipe EVERY THURSDAY! Would like to prepare dinner with you once more.

See you NEXT THURSDAY…:-)

Thanks for gazing!

Helen

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16 thoughts on “SoyBean & Myung Bean Sprout Side Dish (KongNaMul & SukJuNaMul-MuChim 콩나물-숙주나물무침) Modern Pepper #22”

  1. Hey Helen, thank you for the Video. I love soybeans. But, how can i store the soy beans? Raw (with water in the fridge?) or should i fry them as soon as possible? And how long can i store them usually?

  2. I live in Montana … UGH! You can't get a large bunch of bean sprouts so I was forced to go to amazon and order a 12pk of 14 oz. cans of bean sprouts from LaChoy! But I'm going to do my best! Sad.

  3. Almost every recipe leaves this out, maybe its obvious for Korean cooks, but if you want them to taste like they do in the restaurants add in some beef/chicken/veggie bouillon powder!

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