Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe


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Learn to make this 5 factor, fast and scrumptious Pasta. Spaghetti Aglio E Olio is so easy to make and the flavours are out of this global. The simplicity of the components lets them all standout and create the most up to date of tastes. Get this pasta recipe into your repertoire and serve this as much as your family and friends or that particular somebody (you can thank me later). Please revel in.

#AglioEOlio #ChefJackOvens #PastaRecipes

Serves – 2

Elements –

300g (10.5 Oz.) – Spaghetti ( I exploit Barilla no.5)
1/3 Cup (80ml) – Prime High quality olive oil
6 – Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) – Flat Leaf Parsley, Finely Chopped
1 tsp (1g) – Dried Chilli Flakes
Seasoning to Style

Historically this recipe is not served with and cheese however through all method upload some freshly grated Parmesan to most sensible this off.

Apparatus I exploit – (Disclaimer) All hyperlinks lend a hand support the channel.

Knives and Steels –
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Shun Premier 22.9cm Bread Knife –
Shun Premier Nakiri Knife 14cm –
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Pots and Pans –
Essteele In step with Vita 5 Piece Cookware Set –

Track on this video –

Intro –
Track – When the Noise Settles
Artist – Dusty Decks

Track – Fansi Pan
Artist – Yomoti
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A Being concerned Buddy

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Thank you for observing!

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43 thoughts on “Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe”

  1. 0:01 I've seen quiet a few of your videos but somehow this is the first time I've seen your face. I'm lowkey surprised you arent a disembodied pair of hands that learned to cook. I'm slightly disappointed you're human but I accept that fact.

  2. I tried it today amazing taste really good and easy to make but just very dry personally prefer to add some sauce or just some vegetable and chickens (personally I added chicken first and little broccoli still was kinda dry so I added tomato chilli sauce and green pepper tasted perfect 😉

  3. I just tried this with my date cause we dined at my apartment and the recipe is a BLAST. definitely gonna try this again next week with my date with some of your other recipes thank you very much!

  4. Hiii Chef, can I add some black olive slices instead of using chopped parsley? If so, when will I add it? While cooking the garlic or bef I turn off the heat?
    Thankieee in advance
    Stay safe always, hugs fr PH 💛

  5. Made a few variations of this before, even using other YouTubers like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!

  6. Preparing pasta like this has a phenomenal flavour. For a little salty kick I add a sprinkling of parmesan cheese over top of prepared dish. Sometimes add small tin of anchovies in garlic/oil preparation. Sensational marriage of flavours and textures. Top video Chef!

  7. I’ve made this many times and it’s always delicious. Although I find it better to add my chilli flakes to the infused oil rather than sprinkle it after on top. This lets the chilli oils infuse with the garlic.

  8. So I craved this pasta but didn’t have spaghetti but did have shells .. so I made it.. the olive oil coated everything perfectly and it even went into the lil well .. loved it ..will deff be making it away

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