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Learn to make this 5 factor, fast and scrumptious Pasta. Spaghetti Aglio E Olio is so easy to make and the flavours are out of this global. The simplicity of the components lets them all standout and create the most up to date of tastes. Get this pasta recipe into your repertoire and serve this as much as your family and friends or that particular somebody (you can thank me later). Please revel in.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves – 2
Elements –
300g (10.5 Oz.) – Spaghetti ( I exploit Barilla no.5)
1/3 Cup (80ml) – Prime High quality olive oil
6 – Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) – Flat Leaf Parsley, Finely Chopped
1 tsp (1g) – Dried Chilli Flakes
Seasoning to Style
Historically this recipe is not served with and cheese however through all method upload some freshly grated Parmesan to most sensible this off.
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if u use rice instead, it'll be like garlic rice
Thanks chef Jack! Love it🍝
is adding the water to the oil safe? i feel like if I do that it's gonna explode
Love the serving dish.. May I know where’s is that from? And what is that type of bowl called?
👌👌
I followed your direction and made this dish for my wife tonight for dinner. It was delicious! She even went back for seconds and then thirds!!! Thank you Chef!
thanks 4 sharing ur spagethy aglio e olio
Talk about simple!!!… Why have I never cooked before!!!… Living proof it's never too late!!…. A loving it!!…. ❤
0:01 I've seen quiet a few of your videos but somehow this is the first time I've seen your face. I'm lowkey surprised you arent a disembodied pair of hands that learned to cook. I'm slightly disappointed you're human but I accept that fact.
3:43 sorry but theres no way that's feeding 2 people if my family or I are involved. I'd eat that whole recipe myself and maybe a side dish too and my family arent much different. I am a very hungry Arthas.
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I made it with whole wheat pasta and it tasted so good. Can't wait to make this one with regular pasta.
I tried it today amazing taste really good and easy to make but just very dry personally prefer to add some sauce or just some vegetable and chickens (personally I added chicken first and little broccoli still was kinda dry so I added tomato chilli sauce and green pepper tasted perfect 😉
I just tried this with my date cause we dined at my apartment and the recipe is a BLAST. definitely gonna try this again next week with my date with some of your other recipes thank you very much!
Brill thanks Jack !!
This sounds and looks great! I don't get to have it very often but I can definitely handle making this. Thank you!!
made this for my girlfriend, she's been asking for more 🙂 thank you so much! <3
Hiii Chef, can I add some black olive slices instead of using chopped parsley? If so, when will I add it? While cooking the garlic or bef I turn off the heat?
Thankieee in advance
Stay safe always, hugs fr PH 💛
Can I use dried parsley?
Thanks for a vidéo
I love how you explain every detail of your ways of cooking~! Might give it a shot some time ^^
Simple and perfect .
Can I use dried parsley for this in case I don't have the fresh parsley?
im about to cook this for my 15th birthday!
Less is more 👏👏👏 in this case. Most definitely.
Made a few variations of this before, even using other YouTubers like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!
bro its literally 12am and i just made this but with chilli sauce and WOW!!! its amazing
No salt?
Thanks Chef Jack! Can't wait to try this on my own!
Preparing pasta like this has a phenomenal flavour. For a little salty kick I add a sprinkling of parmesan cheese over top of prepared dish. Sometimes add small tin of anchovies in garlic/oil preparation. Sensational marriage of flavours and textures. Top video Chef!
Lovely !!!!!!!!!!
I tried it with basil instead of parsley. So good!!
Simple n easy. Thank you chef!
All the pasta dishes are so heavy and ladden with cream so I just made this and it was simple and everybody loved it! It's going in my dinner rotation! Thank you!
Omg it was so yummy! Thanks for a great recipe!!
added way too many chili flakes and made it too spicy but with a load of lime juice it's much better now, thanks for the easy recipe :^)
Pasta 😁 مكرونه
Can I please know what you put in the water for the pasta before putting the pasta in?
nice and easy
I tried this recipe , it was awesome going to try some recipe from your channel.
I’ve made this many times and it’s always delicious. Although I find it better to add my chilli flakes to the infused oil rather than sprinkle it after on top. This lets the chilli oils infuse with the garlic.
So I craved this pasta but didn’t have spaghetti but did have shells .. so I made it.. the olive oil coated everything perfectly and it even went into the lil well .. loved it ..will deff be making it away
Going to do this, must try it!