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EPISODE #318 – Spanish Eggs with Fried Potatoes in Extra Virgin olive oil
FULL RECIPE HERE:
BUY THE SPANISH EXTRA VIRGIN olive oil I USED HERE:
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Uh i can't stand seeing my favorite foodie channel be this much underrated anymore! Me and all the fans demand marketing and publicity for you to get the proper big audience you deserve ❤❤
A very nice way to fry potatoes indeed, i can imagine the magic a good olive oil can do! A happy week to you Albert!
I found you through Chef Jana when you responded to a rude person arguing with you over mushrooms, of all things -ie "VeganFish Fillets"
When another person posted that they loved your dishes I had to find out who you were.
Thank you for trying to explain to someone who didn't have a clue what respect toward each other meant. You were so kind and respectful. That speaks volumes at what a wonderful job your mum did in raising you.
Really nice lovely cooking. nice work.
Thank you 👍👍👍 like 96# 👍👍👍
Delicious Fried Eggs and Potatoes recipe, the perfect breakfast for sure.
Beautiful sir … just beautiful
Do you happen to have a recipe for Spanish breakfast tortilla .. please
Delicious & cool video.
Nice presentation 👍👍 thanks for sharing this awesome recipe 👏👏👏👏🍎👏🌼🤗
What a classic meal! Your dish looked gorgeous and I am sure tasted spectacularly. Yes definitely Spanish olive oil needed for this deliciousness!
It's good for breakfast~~~
Buenos dias Alberto. Always delivering!!!! Fantastic!!!! Saludos
I love the classics.
Nicely done Albert!!! Heaven On A Plate 😉😉😉😊😊😉😋😋😋 i love my eggs sunny side and do them one at a time. Next time I will do 2 eggs like you did. Happy Friday!! 😊😊😊😊
My buddy Steve's oil and the SDC is probably my favorite EVOO ever.
I crack my eggs into a cup also but one at a time; best to confirm your egg is fresh.
You speak sapnish and english equally good and I'm messed up because i don't know where really are you from D:
Thanks for the video.
Just a quick Q: is olive oil commonly used for cooking in Spain?
In English media, I have noticed people are now shying away from cooking in olive oil in favor of coconut oil, avocado oil, butter(again) etc. I believe it's got to do with olive oil's smokepoint.
Wow it so nice to see this kind of recipe easy to follow my fried 😋😋😋👍👍👍
Mouth watering yummy do visit mine too let's stay connected
extraordinary video ^_^
extraordinary video ^_^
extraordinary video ^_^
Yes nice And easy
You are an amazing foodie. Love you!
A quien no le gusta unas papas fritas con huevo? Siempre te saca de un apuro y está buenisimo
I remember eating this dish multiple times when I was visiting Ibiza in the 90's. Thanks for the trip down memory lane.
You know something AMIGO ,you never cease to make my mouth water even if I just had my meal ,there is something about the way you present the dish that makes the audience hungry 😋 keep up the good show.
All different prices onoil
Extra virgin olive oil good for frying??
Stick some baked beans on there and your in dreamland.
Wow so simple
Similar to egg and chips in the UK. Looks delicious.
No tienes ni idea de como freír patatas. Ni huevos tampoco.
Excellent
https://youtu.be/BCAcwAF9eAY -pls see below link
Chef have you considered publishing a book of recipes?
Made this just now. Thank you!
What kind of heat is the pan on?
Las estás friendo en poco aceite…demasiada patata para ese aceite .si quieres que queden un poquito menos cocidas y más crujientes, tendrás que freír en 2 veces o con más aceite..El aceite de oliva no es como el de girasol o semillas ( soja) aguanta varios usos y temperaturas más altas, y cuando lleva varias frituras lo usamos para los platos de cuchara, de olla, como las legumbres, para hacer los sofritos o refritos, nunca se desperdicia….también comentarte que hay varias formas de corte para la patata frita, no solo el corte recto….y todas saben diferente, porque fríen distinto ( gajo, cuadrada. ..)
…y , aunque he visto en internet añadir chorizo a las cosas más extrañas, en este caso si que el plato te va a agradecer añadir un trocito de chorizo, ligeramente frito, casi sin aceite, en la sartén ( no cada día, claro, es una bomba), o unos trocitos de pimiento verde también pasados ligeramente por una gotita de aceite . . es un plato aún mas increíble, así..
Very nice breakfast meal! I am going to prepare this incredible dish!