Super Moist Banana Bread with Olive Oil and FOUR bananas – one bowl, comes out perfect every time!

How to make SUPER wet, wholesome banana bread with 4 complete bananas and extra-virgin olive oil (as a substitute of butter!). This olive oil banana bread comes out completely wet every unmarried time, with the good thing about wholesome fat, herbal sweetness, and added complete wheat flour for a dietary spice up. I really like slathering it with salted butter to serve, and it is nice simple too. You too can grill it for breakfast tomorrow via buttering all sides and grilling in a skillet – YUM! It freezes truly smartly nevertheless it by no means lasts that lengthy in my space. You’re going to LOVE this simple, no fuss, completely wet banana bread recipe!

Questions? Comments? Did you are making it? Did you do one thing cool like upload chocolate chips to the batter? Let us know within the feedback underneath!

🖨 PRINTABLE RECIPE HERE:

INGREDIENTS NEEDED:
► 4 tremendous ripe bananas
► 1/2 cup extra-virgin olive oil (sub any other oil for those who like)
► two eggs
► 1 cup all goal flour
► 1/2 cup complete wheat flour (sub with extra all-goal flour if you wish to have, use 2 tbsp extra)
► 1 teaspoon vanilla extract (can also be unnoticed)
► 1 teaspoon cinnamon (can also be unnoticed)
► 1/2 cup brown sugar (or white sugar)
► 1 teaspoon kosher salt (or 3/4 teaspoon superb grain salt)
► 1 teaspoon baking soda

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EQUIPMENT USED (As an Amazon Associate, I earn from qualifying purchases.):
► Glass loaf pan:
► Serrated knife:
► Electric Mixer:
► Rubber Spatula:

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8 thoughts on “Super Moist Banana Bread with Olive Oil and FOUR bananas – one bowl, comes out perfect every time!”

  1. Your video was quick and easy to follow; no wasted time. Great format for your presentation style. When you put the ingredient list in the comments below, use the same format you have for the recipe card on the website. It makes it easier for me to add to my shopping list while on YouTube instead of your website. I also added caramel chips to my bread and people ask me what my secret ingredient was.

  2. I'm sooooo excited to share this banana bread recipe with you! I make it practically weekly and never make it any other way. The olive oil and four bananas really take it over the top. Hope you LOVE it as much as I do, please comment below with any questions you have and don't forget to subscribe for more from scratch recipes, made simple, and always delicious! 😘

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