Tag Archives: Reformed

Smoked Chicken and Quality Control

In this Episode we smoke up a Beer-Butt Chicken and discuss Quality Control. Recipe: Pre-heat smoker to 300F Boil thawed Chicken for 5 minutes Dab dry and cool off in fridge for 5-10 minutes Cover with olive oil, SPG, smoked salt and Traeger rub. Fill cavity cup with Traeger rub and Coke Put in Smoker […]