The BEST Pasta Salad you will ever try! #shorts

Crunchy veggies, contemporary herbs, salami, olives and mozzarella, all tossed with some pasta and a vibrant Italian dressing. What’s to not love?!

🔹 ¾ lb pasta, (I like to recommend fusilli or rotini pasta)
🔹 Kosher salt
🔹 1 pint cherry tomatoes halved
🔹 1 bell pepper any colour, cored and chopped
🔹 1 shallot chopped
🔹 1 cup marinated artichoke hearts 6 oz.
🔹 ¼ cup pitted kalamata olives
🔹 6 pepperoncini, chopped
🔹 6 to eight oz. salami, sliced into chunk measurement items
🔹 6 oz. mozzarella cheese, torn (or mozzarella cheese balls)
🔹 ½ cup packed chopped contemporary parsley
🔹 ½ cup packed chopped contemporary basil leaves
🔹 ¼ cup olive oil
🔹 2 tablespoons white wine vinegar
🔹 2 garlic cloves, minced
🔹 1 teaspoon dried oregano
🔹 ½ to one teaspoon beaten crimson pepper flakes
🔹 Kosher salt and black pepper

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