The best Spanish Lemon, raisins and olive oil Cookies


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Try my Cookies recipe from my book “Spanish Made Simple”. Inspired via the best American recipes combined with my Spanish custom and elements.

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8 thoughts on “The best Spanish Lemon, raisins and olive oil Cookies”

  1. Hola amigo,

    Nunca pensé comprar un libro de recetas, ni esperé ilusionarme tanto con un canal de cocina, pero lo tuyo me está ayudando muchísimo.

    Tras 5+ años en Inglaterra muchas veces al cocinar no sé de dónde sacar los ingredientes, ni que papas son las adecuadas, o qué se yo cosas muy pequeñas pero que me molestaban mucho, pero tú eres literalmente un cocinero español buenísimo con recetas como esa paella perfecta, que hace vídeos dedicados a un público inglés comentando los ingredientes y productos, es que me hace muy feliz.

    Gracias por tremendo contenido Omar.

  2. I just made these; they’re the best cookies I’ve ever had. I omitted the raisins and added a teaspoon of ground cardamom, and ¡dios mío, qué ricas son! Tangy, crispy on the outside, soft on the inside, and slightly salted. Delicious.

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