The Dish: Chef Debra Sardinha-Metivier and a taste of the Caribbean

After coaching and cooking throughout the international, Caribbean island local Debra Sardinha-Metivier has returned house and added her personal affect to her Food whilst sporting on a three-generation circle of relatives custom as a chef and restaurateur. Michelle Miller studies this week for “The Dish.”

#caribbean #Food #cooking

“CBS Saturday Morning” co-hosts Jeff Glor, Michelle Miller and Dana Jacobson ship two hours of authentic reporting and breaking information, in addition to profiles of main figures in tradition and the arts. Watch “CBS Saturday Morning” at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.

Subscribe to “CBS Mornings” on YouTube:
Watch CBS News are living:
Download the CBS News app:
Follow “CBS Mornings” on Instagram:
Like “CBS Mornings” on Facebook:
Follow “CBS Mornings” on Twitter:
Subscribe to our e-newsletter:
Try Paramount+ unfastened:

For video licensing inquiries, touch:

Subscribe to Channel:

This video through CBS Mornings was once seen 8032 and appreciated: 222 instances

If you prefer this video, please support their channel through liking and subscribing.

Subscribe Here

728 90 Baby Wet Wipes Brands Banner Ads 15 - The Dish: Chef Debra Sardinha-Metivier and a taste of the Caribbean

12 thoughts on “The Dish: Chef Debra Sardinha-Metivier and a taste of the Caribbean”

  1. How about you cover the 4 year old and father shot in the head by a 15 year old in Akron Ohio last night? Oh wait you don't cover black on black crimes unless it fits your narrative.

  2. Leviticus

    Chapter 11:
    7And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.

    8Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.

    9These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.

    10And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:

    11They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination.

    12Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.


    Chapter 66:
    15For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire.

    16For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many.

    17They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD.

  3. Cream always rises to the top! Chef Sardinha-Metivier is a superb culinary professional. She is knowledgeable of her craft and she also possesses the qualities of grace, humility, diligence and charity. Her quiet strength is a rare find since in the culinary world big egos along with arrogance can be the norm. Congratulations to You! Don't ever compromise your integrity! May God bless your, your family and your business endeavours.🎉💯

  4. Well I guess it's an acquired taste I will never require this taste from what I have seen but I'm sure it's in the eye of the beholder and the taste buds of others I found it a little bit on the raw side not looking too good and not sounding that interesting or good either but again maybe it was the photography the production or something that made this very dish not palatable

Leave a Comment

Your email address will not be published.

Scroll to Top