Olive Oil Extraction
The Secret Behind REAL Olive Oil (FACTORY TOUR!!) | The Best Restaurants in America | Food Network
Jan
See how REAL olive oil is made at Bono Extra Virgin olive oil in Italy and steer clear of the imposters floating round your grocery aisle 😲
Check them out:
Follow Bono Extra Virgin olive oil on Instagram:
Subscribe ►
Watch extra from The Best Restaurants in America at
Field commute! Our social media workforce is at the hunt for the most-exciting culinary creations and processes they may be able to in finding at eating places, bakeries and manufacturing amenities all over the world.
Welcome to Food Network, the place studying to prepare dinner is so simple as clicking play! Grab your apron and get in a position to get cookin’ with one of the most best possible cooks all over the world. We’ll provide you with a behind-the-scenes have a look at our best possible presentations, take you inside of our favourite eating place and be your useful resource in the kitchen to ensure each and every meal is a ten/10!
Subscribe to our channel to refill on the most recent must-eat recipes, good kitchen hacks and content material out of your favourite Food Network presentations.
► Food NETWORK kitchen APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#BestRestaurantsInAmerica #FoodNetworkReveals #FactoryTour
The Secret Behind REAL olive oil (FACTORY TOUR!!) | The Best Restaurants in America | Food Network
Subscribe to Channel:
This video by way of Food Network was once seen 59862 and favored: 617 occasions
If you favor this video, please support their channel by way of liking and subscribing.
FIRST!!
I couldn't come up with a cheesy dad joke for this one even if you PRESSED me!
Wow amazing
Nothing I (nor most of the people) already didn't know. To me it looked more as an advertisement for Bono company… 😐
👍👍👍
i love "ee vee oh oh", as rachel ray likes to call it 😂 wow, and i never knew there was such a thing as an olive oil taster 🤷♂️
So, what's the secret? Why do I still sub to this channel?
When does it get mixed with the canola oil for export ?
Thought that guy was about to do a magic trick
Since this is centrifuged, how do the labels "First pressing", etc., apply? Do they run the solids through a second or third process to extract even more oil?
So, not pressed? Spun???
0:10 you know when it's fake when someone tastes a fresh olive and nods enthusiastically. Fresh olives are unpalatable, too bitter to endure, they must be cured before they are fit for consumption.
Is it that it is disgusting? I think it is.
Tell me why my mouth got watery during this video.
First Olive trees in America were planted by Friar Martin de Valencia in Xochimilco, Mexico in 1531, those seedlings were brought from Sevilla, Spain.
who the hell drinks olive oil?