THE SECRETS of THE GREEN GOLD – HOW ITALIAN EXTRA VIRGIN OLIVE OIL IS MADE! VAN LIFE SICILY


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42 thoughts on “THE SECRETS of THE GREEN GOLD – HOW ITALIAN EXTRA VIRGIN OLIVE OIL IS MADE! VAN LIFE SICILY”

  1. Bravo, a wonderful video. Thank you so much for putting this together, I took a pesto making class in Italy a few years ago and learned so much about olive oils, Basil, garlic and parmigiana…We love Italy 🇮🇹 ..Ciao ..oh and the drone pilot is doing an awesome job !

  2. This video is so packed with information, I must watch it twice. I love olives, but here in the U.S., the best olives I’ve found are Castlevetrano. Buying olive oil, here, is hard, because I don’t know if I’m paying extra for a pretty bottle, or good quality. I will use what you have taught us, from now on.

  3. Excellent video once again! Loved it. So nice the woman could speak English! The only question I have and I apologize if it was covered or if it is a stupid question, but I assume these olives have pits (seeds) ? If so, are those taken out before the pressing takes place or are they pressed pit and all? Just curious how the pits are dealt with in the process. Thanks!

  4. I am a total olive oil junky! That being said I am also picky, picky, picky! Arbequina with a peppery taste is among my favorites but I love a fresh green scent to my oil and I am always willing to purchase one recommended by you "beautiful people"!

  5. Hard to find affordable olive oil in the states. Olives taste very salty. I drink and eat the whole jar of olives, I love olives. We have cans of black olives, watery, I love good bread with anchovies and olive oil.

  6. Love this video on the oil production! I would definitely be interested in buying the oil if you could work out the shipping issue! So hard to find anything so fresh here in the states! I love to support small businesses like this and I'm amazed that they do everything by hand with 8,000 trees! BTW always love your music!

  7. Your videos are always so interesting!! To my American taste buds, it takes some time getting used to the flavor of extra virgin olive oil. Perhaps I've never had good quality.

  8. Hi, i've spend the last 6 years my holydays in a litle village (Ligo) in liguria. There you can get also excelent olivoil. But this olivoil you've shown, i would be glade to test it.
    What would it cost to ship to Germany?
    Greets fischi 👍

  9. Re: 1 time vlog. Sweet people, everyone gets to burn out. I pray all gets done with all peace. "How to eat an elephant? One bite at a time." Look at one thing to be done & do that. Rest & time to renew yourselves is also needed. Look forward to next vlog whenever it comes. Love to you both, "beautiful people, life is beautiful.

  10. You guys are ‘mind blowing’ :). I LOVE LOVE LOVE your vlogs for so so many reasons, from production quality, to ‘adventure’, scenery, to history, and personally, I love learning about the Italian culture of my ancestors. I realize that Italy is very ‘regional’, however, since I’ve never searched back far enough, I don’t know where my ancestors where all from, only my grandparents (mom’s parents and dad’s parents – i think my dad’s father made olive oil when they lived in Sicily, and also had fishing boats), but is so much that I don’t know except that my grandparents were all from parts of Italy, and I hope one day to track my ‘family history’ further back’, and thank you for taking us through Italy, it’s culture, it’s ‘ways of life’ in various regions, and also thru the ‘Americas’, when I first began following you in Lucky LEAW.
    You are two very very special beautiful people, full of Life and Love! Grazie!
    Btw, I’ve always said to my friends, if I could ‘bathe’ in anything, I’d bathe in “olive oil’. I love it so much!
    Italy is so RICH with LIFE, it seems like so many things are growing and ‘alive’, almost all year around. Italy is a panacea of living foods, plants, flowers, trees and all nature, etc .. natural spring waters, mountains, and an ‘un=ending’ coastline along most of the country, all with a variety of sea waters, sea-life, shores, beaches, cliffs, caves and islands. To live in Italy, is to be ‘Blessed’ by the Natural world. 🙏 🙏 🙏 💕 💕 ☮️

  11. A very interesting video educating us more on the goodness of Extra Virgin Olive oil. I use Extra virgin Olive Oil often in my cooking and if the shipping costs weren't so high I would love to try LEAW Olive oil! I am in Australia so it would possibly cost quite a lot to ship it out here!

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