Invasive green crabs are wrecking marine ecosystems all over the place from New England to the Pacific Northwest. That doesn’t suggest they are now not scrumptious. That’s why environmentalists and cooks are turning them into whiskey and bisques. But are we able to ever drink or devour sufficient of them to make a distinction?
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The True Cost Of The Green Crab Invasion, And How Whiskey Can Help | True Cost | Business Insider
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