Tomato, Olive Tapenade, & Belper Knolle Tart – London's Borough Market Cookbook


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Ingredients underneath or at

Heritage (Heirloom) Tomato, Olive Tapenade, and Belper Knolle Tart
“The Borough Market Cookbook”

Ingredients:
750-800 g choice of heritage/heirloom tomatoes
1/4 Belper Knolle cheese (or 2-3 tbsps shaved pecorino cheese)
60g recent black olive tapenade
90g complete-fats creme fraiche
320g pack able-rolled all-butter puff pastry
basil leaves, to garnish (non-compulsory)
extra virgin olive oil, for drizzling
smartly-dressed green salad, to serve

Bake: 200C/425F for quarter-hour, then decrease to 180C/400F for some other quarter-hour
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I’m Jenna Edwards, a homecooking professional and licensed Integrative Nutrition Health Coach. I lend a hand folks devour extra greens thru my cooking significant other videos. My objective is to make you are feeling extra at ease cooking, so I display you now not most effective how a recipe works and appears, however I give tactics and recommendations for making it simple on amateur chefs.

When you prepare dinner extra at house, you are maintaining a healthy diet and saving cash. Cooking at house is a smart date concept and an overly particular method to deal with family and friends. As you prepare dinner extra, it’ll turn into more straightforward and faster. I additionally display treasured cooking pointers for freezing, keeping, and storing Food.

Kevin MacLeod (incompetech.com)
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3 thoughts on “Tomato, Olive Tapenade, & Belper Knolle Tart – London's Borough Market Cookbook”

  1. This is awesome. Such amazing choices, so well photographed, so well presented and delivered, so often, by such an intelligent, appealing and attractive woman. Why isn't the view count far higher? I'd rather watch Jenna's stuff than anything on the Food Network.

  2. Oh wow, this looks wonderful. My tomato plants are being reluctant- grrr…. Not many fruits. Any suggestions? Loved your tapenade, looked gorgeous. Wonderful recipe and dish as always Miss Jenna, thanks for sharing. Your video quality is fantastic. Keep up the great work, ma'am!

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