Turn shop bought Ravioli into something AMAZING!

Upgrade that store-bought ravioli to something you’ll get at a cafe with this wealthy and creamy tomato ravioli sauce with spinach and parmesan. You can get it at the desk in quarter-hour, and very best of all, you’ll be able to make it multi function pan.

This is best possible convenience Food for busy weeknights!

Free printable recipe is to be had on our web site:

▢1 tbsp olive oil
▢1 onion – finely diced
▢2 cloves garlic – peeled and minced
▢500 g (1.1lb) contemporary ravioli – (use your favorite flavour)
▢1 purple bell pepper – sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (purple pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you are in the United States)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz.) roasted cherry tomato halves – (you’ll be able to purchase those from the deli counter)
▢120 ml (½ cup) rooster inventory
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan – grated
▢1 tbsp contemporary parsley – finely chopped

1. Add the 1 tbsp of olive oil to a big frying pan (or skillet) and warmth over a medium warmth, then upload within the finely diced onion and prepare dinner for 4-5 mins till the onion begins to melt.

2. Add within the minced garlic and prepare dinner for any other 30 seconds stirring incessantly.

3. Now upload within the ravioli and the sliced purple bell pepper and prepare dinner for any other minute, stirring a couple of instances.

4. Add within the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then upload within the tomato puree and wine, stir once more, and prepare dinner for any other minute to scale back the wine down fairly.

5. Add within the roasted tomatoes, rooster inventory and cream. Stir the entirety in combination and produce as much as a simmer. Allow to simmer for 5-6 mins, till the centre of the ravioli is piping sizzling (you’ll be able to open one as much as take a look at this).

6. Add within the spinach and parmesan and prepare dinner for a minute to permit the cheese to soften and the spinach to wilt.

7. Sprinkle with contemporary parsley and serve.

#CookingShow #Recipe

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48 thoughts on “Turn shop bought Ravioli into something AMAZING!”

  1. Looks great. But why do the best cooks leave their long hair almost dangling into the food they are preparing? If I were to see that in a resturant, I would leave.

  2. I have literally just finished eating this!!!!! It was very tasty although my pan was not S saucy as yours and I followed it to the letter??????. Anyhows it was absolutely delish . I could nog fint the roasted tomatos AT ALL???? I had to go for sundried that I cut up into pieces and added half a teaspoon of sugar for sweetness. It was very tasty and definately elevates what would be a very boring and neutral meal. I also used the spinach and ricotta raviloli from my local Aldi👍👍🙌🙌🙌🙌 fab.

  3. Made this today but with shop bought spinach & cheese ravioli, and as advised substituted the white wine with half a chicken stock and lemon juice. My husband ended up eating 2 plate full! Barely leaving enough for me and my kids! 😡 and then rated it 12/10! He’s never in almost 6 years of marriage complimented my food before loool

  4. I’ve had my eye on this recipe for a long time now but finally made it tonight for my wife…she truly was blown away with it..many thanks for posting..🤓👍

  5. As soon as I saw Nikkie fling up those Ravioli patties to destroy all the inferior kinds of pasta with it was a fact that her Ravioli would be total poison for internet stalkers. Nikki's Ravioli kills pathetic internet stalkers dead, but Ravioli is superior to all other pasta and thus Nikki's Ravioli turns a reserved and kind-hearted fifty year old who doesn't care for amess normaltrash back to thirthy and heals all their illnesses.

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