Upgrade that store-bought ravioli to something you’ll get at a cafe with this wealthy and creamy tomato ravioli sauce with spinach and parmesan. You can get it at the desk in quarter-hour, and very best of all, you’ll be able to make it multi function pan.
This is best possible convenience Food for busy weeknights!
Free printable recipe is to be had on our web site:
▢1 tbsp olive oil
▢1 onion – finely diced
▢2 cloves garlic – peeled and minced
▢500 g (1.1lb) contemporary ravioli – (use your favorite flavour)
▢1 purple bell pepper – sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (purple pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you are in the United States)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz.) roasted cherry tomato halves – (you’ll be able to purchase those from the deli counter)
▢120 ml (½ cup) rooster inventory
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan – grated
▢1 tbsp contemporary parsley – finely chopped
1. Add the 1 tbsp of olive oil to a big frying pan (or skillet) and warmth over a medium warmth, then upload within the finely diced onion and prepare dinner for 4-5 mins till the onion begins to melt.
2. Add within the minced garlic and prepare dinner for any other 30 seconds stirring incessantly.
3. Now upload within the ravioli and the sliced purple bell pepper and prepare dinner for any other minute, stirring a couple of instances.
4. Add within the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then upload within the tomato puree and wine, stir once more, and prepare dinner for any other minute to scale back the wine down fairly.
5. Add within the roasted tomatoes, rooster inventory and cream. Stir the entirety in combination and produce as much as a simmer. Allow to simmer for 5-6 mins, till the centre of the ravioli is piping sizzling (you’ll be able to open one as much as take a look at this).
6. Add within the spinach and parmesan and prepare dinner for a minute to permit the cheese to soften and the spinach to wilt.
7. Sprinkle with contemporary parsley and serve.
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