Understanding Olive Oil Tasting – Tasting Basics FAQs: Learn from a Pro how to taste REAL olive oil

In this video Expert olive oil Taster Alexis Kerner demonstrates how a skilled judges olive oil. olive oil is the one Food oil that calls for a panel of human tasters to resolve if an olive oil is appropriate for human intake. Is it contemporary? Or is it “lampante” aka lamp oil?

To sign up for a spot in Alexis’ are living on-line tasting magnificence, olive oil Lovers Tasting Basics, seek advice from to be told extra.

Originally from NJ, Alexis Kerner is knowledgeable olive oil taster dwelling in Seville, Spain, the place she has lived for just about twenty years. She studied Environmental Science at Connecticut College and won her name as Expert olive oil Taster from the International Olive Council and the University of Jaen in Spain. Alexis serves at the global juries for Ovibeja in Portugal, London olive oil Competition, EVOOLEUM and TerraOlivo in Jerusalem. She has additionally been known as a member of the Associate Savante Registry demonstrating professional tasting talent. In 2014, she based The olive oil Workshop, a corporate that strives to teach patrons in any respect ranges so as to empower customers, advertise excellent olive oil, and support manufacturers in a tough marketplace. You can in finding Alexis on-line at:

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