Vegan Pasta Salad with Homemade Italian Dressing


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Vegan Pasta Salad makes for the very best potluck aspect dish, crammed with olives, peppers, crimson onion, roasted crimson peppers, grape tomatoes, and do-it-yourself Italian dressing.

Both children and adults will adore it! It’s colourful and flavorful. Kids generally tend to pick meat and cheese. This recipe is of course vegan and can be made gluten-free via the use of gluten-free pasta. You may just serve your favourite plant-based meat and cheese at the aspect for visitors so as to add in if they might like and even upload in for those who want. 

INGREDIENTS FOR VEGAN PASTA SALAD

Rotini Pasta – To get a wholesome mixture of complete grains in we use complete wheat pasta along with the normal tri-color pasta. 
Roasted Red Peppers – We make our do-it-yourself roasted crimson peppers, they are recent and flavorful! 
Green Bell Pepper – Peppers upload a little bit of crunch and shade. You may just additionally use different bell pepper colours.
Red Onions – These onions now not most effective upload a pop of pink, however additionally they give a robust sharp taste that pairs neatly with salads.
Tomatoes – Grape tomatoes or Sprinkles Tomatoes are perfect. We halve grape tomatoes, sprinkles are smaller, but when choking is a possibility for you we propose chopping them as neatly.
Black Olives – These upload a salty taste and is usually a bit robust in taste from the brine. We all the time drain them and provides them a rinse as neatly.
Italian Dressing – You may just use your favourite store-bought dressing, however we extremely counsel making an attempt our do-it-yourself Italian dressing recipe you probably have time!

Printable Vegan Pasta Salad Recipe:
Printable Italian Dressing Recipe:
Printable Roasted Red Peppers Recipe:

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13 thoughts on “Vegan Pasta Salad with Homemade Italian Dressing”

  1. What a perfect dish for these hot summer days, fab idea, ,thank you, going to make this tonight, the salad dressing sounds amazing , can't wait to try it. Just what I've been looking for, thank you.

  2. I just made this, added artichoke hearts and a bit of maple syrup for balance and it's incredible! Taking it to a family potluck. Thank you for the recipe.

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