Why Bamboo Salt Is So Expensive | So Expensive

Jugyeom, or 9 occasions roasted bamboo salt, now and again sometimes called red bamboo salt, can price virtually $100 for an 8.5-ounce jar. To make bamboo salt, sea salt will have to be time and again roasted within bamboo at temperatures over 800 levels celsius. The objective is to counterpoint the salt with minerals and to scale back toxicity. But relying on the place you purchase it, red bamboo salt can price greater than 10 occasions the cost of purple Himalayan salt. That labor-intensive procedure makes red bamboo salt the costliest salt on this planet.

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Why Bamboo Salt Is So Expensive | So Expensive

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29 thoughts on “Why Bamboo Salt Is So Expensive | So Expensive”

  1. going over the comments column it seems that most people have caught on to the nine times oven baked load of shyte that this video is presenting.

  2. many of these traditional beliefs are just plain nonsense, like in China, you're supposed to eat dog meat during winter because, supposedly, it'll keep you warm. acupuncture has been shown to be just as effective even if the acupuncturist doesn't actually pierce the skin, just a placebo effect.

  3. I'd be curious what mystical properties of bamboo oil allow it to not burn at a thousand degrees. Respectfully, this seems like a load of crap. It's high carbon salt, that's it.

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